Lebanese
Fall
Tag · 19 recipes
Mexican
Pozole Rojo (Mexican Red Pork and Hominy Soup with Guajillo and Ancho Chiles)
Italian
Chicken Cacciatore (Italian Hunter's Chicken Braised with Tomatoes, Peppers, Olives and Rosemary)
Chinese
Mapo Tofu (Sichuan Spicy Tofu with Crispy Minced Beef, Ready in 30 Minutes)
Korean
Japchae (Korean Stir-Fried Glass Noodles with Beef and Vegetables)
Desserts
Classic Pumpkin Pie from Scratch (Roasted Pumpkin Purée, All-Butter Crust and Warm Spices)
British
Classic Shepherd's Pie (British Lamb Mince Pie with Buttery Cheddar Mashed Potato Topping)
Spanish
Chicken and Chorizo Paella (One-Pan Spanish Rice with Saffron and Crispy Socarrat)
Mexican
Chicken Tinga Tacos (Smoky Chipotle Shredded Chicken on Warm Corn Tortillas)
Turkish
Turkish Red Lentil Soup (Mercimek Çorbası with Chili Butter, Dried Mint and Lemon)
French
French Onion Soup (Soupe à l'Oignon Gratinée with Caramelized Onions and Gruyère Toast)
Italian
Slow-Cooked Beef Ragù with Pappardelle (Italian Sunday Sauce with Red Wine and Rosemary)
Moroccan
Harira (Moroccan Tomato Soup with Chickpeas, Lentils and Lamb)
Thai
Tom Kha Gai (Thai Coconut Chicken Soup with Galangal and Lemongrass)
Chinese
Red-Braised Pork Belly with Chestnuts (Autumn Hong Shao Rou)
Korean
Kimchi Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)
Italian
Pumpkin Risotto with Crispy Sage Brown Butter (No Cream)
Korean
Cheese Tteokbokki (Korean Spicy Rice Cakes with Mozzarella)
Thai